Celebration of the crab
Guemes Island Resort
July 17 to 20
Join Us
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Supplies ‘on hand’ to express yourself through equipment that is beautiful and utilitarian.
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Chef Sheena will be on hand to prepare a shared meal each day with foraged items and sockeye salmon to be smoked paired with J&M Wines
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A range of cabins and yurts secured for the opener in a beautiful island setting.
Put SimplyThe opening of crab season needs very little to take full appreciation of the harvest—the right mix of people, properly rigged equipment, a stable boat, harvesting only what is needed with a smoker going for the salmon on hand.
The chef and wine are simply “the occasional oyster in oyster stew, important but far from everything.”
R. Traver
Inclusive pricing
Monet Goode
Yurts - $1,950 per group
Emmett Marsh
Sucia or Matia - $2,550 per group
Prices inclusive of boat, bait, supplies with primary meals prepared by Chef Sheena each day
Eleanor Parks
Swinomish or Cowichan - $2,650 per group
The ethos
Sharing of food is primal as is the work to prepare it. You will be given the opportunity to participate in all activities throughout the three-day event.
As we work to acomodate the interests of everyone, encouragement will be given to participate. The choice of what to do is yours and yours alone.
